How to choose purple perilla

Purple perilla is in China commonly used Chinese traditional medicine, and Japanese is multi-purpose at arrange, indispensable accompaniment is when eating raw slices of fish meat especially, in Chinese minority area useful also it makes vegetable or enter tea. Purple perilla leaf also calls Su Xie, induce sweat comes loose the function of gas of cold, travel and stomach, advocate treat cold cold, cough, bosom is abdominal distension full, the disease such as disgusting vomiting. The seed also weighs perillaseed, the town coughs the function with smooth asthma, phlegmy company. Purple perilla is completely careless but distillation purple perilla is oily, the oil that the seed gives also calls perillaseed oil, oil of long-term edible perillaseed has apparent curative effect to treating coronary heart disease and tall blood fat. Purple perilla is cultivated in China have about 2000 the history, ceng Ji of bright generation Li Shizhen carries: “Purple perilla is tender from time to tome leaf, eata surname with greens, or salt and plum bittern make Zu middle of an eclipse sweet, xia Yue makes ripe Shang Yinzhi ” , visible purple perilla is very common in the Chinese’s food. The Chinese cooks all sorts of cooked food with purple perilla, edible of crab of constant assist fish, cooked cooked food includes purple perilla doing to burnShanghai joins friendly community to touching with the city

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Duck of fish, purple perilla, purple perilla fries croplandLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Snail, revive salt sticks lily of cake, purple perilla to fry sheep of breast of evaporate of purple perilla of basin of hotpot, copper to wait. The lamina of the purple perilla mutation of Korea compares Japanese green purple perilla to want more bigger, rounder, even, and toothed relatively close, it is amaranth at the same time, it is green at the same time. Korean make pickle with purple perilla, basically all over the world there is can of purple perilla pickle to sell in Korea goods store, in this kind of can, xie Bao of every two purple perilla is wrapping a chili. New purple perilla part of a historical period can use the salad that make. Violet perillaseed uses as the flesh kind the condiment of food, also use salt of sesame seed of the purple perilla that make. HanShanghai Long Feng forum

Forum of baby of new Shanghai noble
Compatriots is eating barbecue to review idiomatic and new purple perilla part of a historical period or chili leaf match, and Korean lifted the upsurge that uses filling calcium of purple perilla leaf, because purple perilla leaf contains a lot ofcalcium,pledge. Vietnam person is used in the dish that stew to mix join in the dish that boil violet1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Su Xie, perhaps put purple perilla leaf adornment serves as on Vietnam ground rice. The leaf of the purple perilla variety that they use is taken in one flame green, it is purple at the same time, as thicker than aroma as photograph of breed of Japanese purple perilla. Purple perilla


Purple perilla is in China commonly used Chinese traditional medicine, and Japanese is multi-purpose at arrange, indispensable accompaniment is when eating raw slices of fish meat especially, be in Chinese minority area useful alsoShanghai Long Feng forum

Forum of baby of new Shanghai noble
It makes vegetable or enter tea. Purple perilla leaf also calls Su Xie, induce sweat comes loose the function of gas of cold, travel and stomach, advocate treat cold cold, cough, bosom is abdominal distension full, the disease such as disgusting vomiting. The seed also weighs perillaseed, the town coughs the function with smooth asthma, phlegmy company. Purple perilla is completely careless but distillation purple perilla is oily, the oil that the seed gives also calls perillaseed oil, oil of long-term edible perillaseed has apparent curative effect to treating coronary heart disease and tall blood fat. Purple perilla is cultivated in China have about 2000 the history, ceng Ji of bright generation Li Shizhen carries: “Purple perilla is tender from time to tome leaf, eata surname with greens, or salt and plum bittern make Zu middle of an eclipse sweet, xia Yue makes ripe Shang Yinzhi ” , visible purple perilla is very common in the Chinese’s food. The Chinese cooks all sorts of cooked food with purple perilla, edible of crab of constant assist fish, cooked cooked food includes purple perilla to do duck of carbonado, purple perilla, purple perilla to fry river snail, revive salt sticks lily of cake, purple perilla to fry evaporate of purple perilla of basin of hotpot, copper lacteal sheep. The lamina of the purple perilla mutation of Korea compares Japanese green purple perilla to want more bigger, rounder, even, and toothed relatively close, it is amaranth at the same time, it is green at the same time. Korean make pickle with purple perilla, basically all over the world there is can of purple perilla pickle to sell in Korea goods store, in this kind of can, xie Bao of every two purple perilla is wrapping a chili. New purple perilla part of a historical period can use the salad that make. Violet perillaseed uses as the flesh kind the condiment of food, also use salt of sesame seed of the purple perilla that make. Korean eating barbecue to review idiomatic and new purple perilla part of a historical period or chili leaf match, and Korean lifted the upsurge that uses filling calcium of purple perilla leaf, because purple perilla leaf contains a lot ofcalcium,pledge. Vietnam person is used in the dish that stew to mix purple perilla page is added in the dish that boil, perhaps put purple perilla leaf adornment serves as on Vietnam ground rice. The leaf of the purple perilla variety that they use is taken in one flame green, one1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
The face is purple, as thicker than aroma as photograph of breed of Japanese purple perilla. Purple perilla

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