Congee is boiled to boil key of heat of sodden gram dispel more easily to be in after gram is fried first gram skin

Congee is boiled to boil key of heat of sodden gram dispel more easily to be in in key of heat of dispel of gram skin gram after gram is fried first key of heat of dispel of gram skin gram is in soup of gram skin gram sees hot weather, but gram skin must not be abandoned when drinking, the dispel heat effect because of gram 9 into in the skin. Gram dispel heat is crucial in gram skin gram fabaceous benevolence basically contains starch and protein, but gram skin not爱上海 is the same as edition of city mobile phone

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With, thin despise a lot of active are contained in a skin

Key of gram dispel heat is in gram skin

Gram soup sees hot weather, but gram skin must not be abandoned when drinking, the dispel heat effect because of gram 9 intoShanghai night net

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In the skin.


Key of gram dispel heat is in gram skin

Gram beans benevolence basically contain starch and protein, but gram skin is different, thin thin a lot of active material are contained in a skin, be like glucoside of kind of yellow ketone, Chan Ning, black, alkaloid, time legumin, and the most important is, gram soup has dispel heat effect, the key is on gram skin.

Congee is boiled easier after gram is fried first sodden

Congee of the gram that boil, boil sometimes very long gram ” do not blossom ” , teach everybody a small secret recipe, in putting gram into boiler, fry make 8 minutes, the attention does not fry gram paste, add water to boil congee again next, can thoroughly cook gram very quickly boil sodden. Boil water of one boiler gram, it is one of nostrum of satisfy one’s thirst of heat of disappear of summer of a lot of people, drink gram water, the gram that has boiled can do gram sand, perhaps boil congee together with rice.


Congee is boiled easier after gram is fried first sodden


Key of gram dispel heat is in gram skin

Gram soup is solvedShanghai noble baby communicates an area

Forum of Shanghai noble baby
Heat, but gram skin must not be abandoned when drinking, the dispel heat effect because of gram 9 into in the skin.


Key of gram dispel heat is in gram skin

Gram beans benevolence basically contain starch and protein, but gram skin is different, thin thin a lot of active material are contained in a skin, be like glucoside of kind of yellow ketone, Chan Ning, black, alkaloid, time legumin, and the most important is, gram soup has dispel heat effect, the key is on gram skin.

Congee is boiled easier after gram is fried first sodden

Congee of the gram that boil, boil sometimes very long gram ” do not blossom ” , teach everybody a small secret recipe, in putting gram into boiler, fry make 8 minutes, the attention does not fry gram paste, add water to boil congee again next, can thoroughly cook gram very quickly boil sodden. Boil water of one boiler gram, it is one of nostrum of satisfy one’s thirst of heat of disappear of summer of a lot of people, drink gram water, boil good gramShanghai noble baby communicates an area

Forum of Shanghai noble baby
Can do gramShanghai爱上海 is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
1000 beautiful nets make friend

1000 beautiful net forum of Shanghai
Sanded, perhaps boil congee together with rice.


Congee is boiled easier after gram is fried first sodden

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