Arrived every year summer when, double skin grandma is met very welcome, this kind fastfood taste have sweet taste, it is a kind of sweetmeats of area of popular Yu Andong, double skin suckles the characteristic that has lubricious fragrance completely, taste mouthfeel is very tender slippery, have light sweet sweet taste, and eat double skin grandma to be able to complement a variety of nutrition, for instance protein is mixed carbohydrate, if want oneself to make double skin suckle, want to understand the making raw material of double skin grandma above all.
Double skin suckles raw material:
Feed material detail
Milk 250 grams egg 2 (simply chicken Qing Dynasty) saccharic 2 teaspoon
All 1 material get ready.
2 milk enter a grandma in boiler, small fire is boiled in come to boil slightly.
3 take the advantage of heat to pour a bowl in, wait to cool.
Meeting ties goes the bright grandma surface layer after 4 refrigeration one knits knitted skin on boiled milk, this is the ground floor skin that double deck suckles.
5 yoke and egg white are detached, reserve egg white break up with the chopstick.
6 after waiting for milk to cool, the surface can written guarantee a skin on boiled milk, the autograph that use bamboo lifts skin on boiled milk gently one horn, slowly the oxForum of Shanghai noble baby In the bowl that suckles the egg white that install chicken.
7 should fall slowly, skin on boiled milk just lies can reliably in bowl bottom. Take a few milk the skin on boiled milk in moist bowl.
8 join in egg white saccharic, use a chopstick mix of egg white, saccharic, milk even.
Delay answers the delay side the bowl of egg fluid edge after 9 mix are even wear the bowl that has skin on boiled milk in, can see ground floor skin on boiled milk meets him at this moment float rises.
10 with last film seals bowl mouth, put into evaporate of the medium baking temperature in boiler 10 minutes can.
11 can heat up eat also but cold eat, pleasant of superstratum skin on boiled milk is sweet, mouth of sweet smooth of lower level skin on boiled milk.
Xiao stick person
1, milk is boiled it is OK to come to leave slightly, boil long milk not only can destroy protein, and also cannot written guarantee skin on boiled milk.
2, milk wants cool the ability after appearing enters the agitate in egg white, can iron egg white into egg flower otherwise.
3, authentic double skin grandma is to choose fresh water milk evaporate to make, if cannot buy water milk, can use complete fat milk.
4, the time in evaporate and igneous Hou are very important also, must use medium baking temperature, if fire is too big, A pulls love Shanghai to be the same as a city Finished product has a honeycomb-like thing very easily. And want just condense entirely in milk with respect to flameout, time grew, mouthfeel can age.